…Make sure to order a side of milk served in a pre-chilled, ice-cold glass. On warm days, their homemade ice cream sandwiches are to die for — ice cream from local What the Scoop? sandwiched between two giant cookies.
from Serious Eats:
from the Oregonian:
…The thick Chocolate Chunk with Sea Salt is a true contender for best chocolate chip cookie in town…
from Portland Monthly Mag
…Though tons of new products have entered the daily-available lineup at the new bakery, one thing remains constant: Massa’s commitment to using only humanely produced butter, eggs, and dairy products to satisfy Portland’s collective sweet tooth….
First out of the oven was former wholesale-only cookie mavens Bluebird Bakers, which opened a brick-and-mortar late last month (2390 N.W. Thurman Street, 503-415-1278).
Bluebird’s cookies are still available at Zupan’s, New Seasons and other area stores. But now you can try the cookie MIX Magazine called “a true contender for the best chocolate chip cookie in Portland” fresh from the oven.