Portland Monthly listed our macaroon as one of the “Top Ten Things to Devour in Portland in 2014.” Crispy toasted coconut disguises a tender, soft center, all sitting on a rich dark chocolate base. Sold individually or in packages of three mini-macs.
Our BCOC (Big Cookie on Campus) and voted Most Likely to Succeed. Huge chunks of Belgian dark chocolate are baked into these soft, chewy cookies that are then finished with a sprinkling of sea salt. The Oregonian called them “Contender for Best Chocolate Chip in Portland.”
Our bakers spend the morning browning butter for these cookies, which gives them a rich toffee flavor. Brown sugar, toasted pecans, and tart dried cranberries -- this ain’t your grandma’s oatmeal cookie. Many people tell us, “It’s the best cookie I’ve ever eaten!” (And although we won’t name names, we also hear they make decadent breakfast treats).
Pure bliss because they are made with all-natural peanut butter. We add a few chocolate drops to their soft pillow-like interior; the exterior is all sugary, crackly goodness.
This cookie is a chocolate lover's dream! A rich chocolate base is densely filled with semisweet, milk, and white chocolate chips. Your tastebuds will be in rapture!
A decadent rich chocolate soft cookie topped with gooey caramel, sprinkled with salt to give it that extra oomph. Available exclusively at Fred Meyer!
A rich, chewy cookie developed by one of the Bluebird OGs. The recipe features baker’s cut candied ginger, molasses, and a medley of fragrant spices, including hand-grated nutmeg.
This corn cookie was introduced in June 2014 and has a bit of a cult following; we’ve heard it accurately described as a “corn-y snickerdoodle.” We think it bares some resemblance to a certain crunchy Cap’n many of us ate while watching cartoons as kids. But however you choose to describe it, we think you’ll find it a-maizing.
Think Santa in bell bottoms -- our retro cookie recalls funky holidays past. Reminiscent of seven layer bars, our ode to the 70s plays on notes of chocolate, graham, butterscotch, coconut, and pecans -- all come together for a perfectly groovy taste.
8” x 8” pans of Classic, Caramel Pecan, or Chocolate Lovers’ Triple Chocolate and Espresso -- all made without flour.
Customers avoiding wheat shouldn't have to sacrifice their cookie-eating experience! These two favorite flavors are now available, made with gluten-free flour.